Lucia's ginger snaps (Luciapepparkaka) from European Festival Food (page 20) by Elisabeth Luard
- double cream
- ground ginger
- lemons
- treacle
- plain flour
- brown sugar
-
EYB Comments
Allow dough to rest overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.