Lucia's ginger snaps (Luciapepparkaka) from European Festival Food (page 20) by Elisabeth Luard

  • double cream
  • ground ginger
  • lemons
  • treacle
  • plain flour
  • brown sugar
  • EYB Comments

    Allow dough to rest overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dough to rest overnight.

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