Pickled herrings with soured cream and potatoes (Sillsallad) from European Festival Food (page 23) by Elisabeth Luard
- chives
- sour cream
- onions
- potatoes
- dill sprigs
- pickled herring
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.