Christmas ham and dip-in-the-pot (Kryddskinka) from European Festival Food (page 23) by Elisabeth Luard
- bay leaves
- light beer
- carrots
- celery
- leeks
- mustard powder
- onions
- black peppercorns
- breadcrumbs
- egg whites
- salt-cured ham
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cream-simmered dilled potatoes (Stuvad potatis)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.