Cream-simmered dilled potatoes (Stuvad potatis) from European Festival Food (page 24) by Elisabeth Luard
- chives
- heavy cream
- dill
- leeks
- onions
- parsley
- potatoes
- milk
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Christmas ham and dip-in-the-pot (Kryddskinka)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.