Falafel croutons and quail eggs on baby greens and spring vegetables with green goddess dressing from Community Table: Recipes for an Ecological Future (page 56) by The Ecology Center
- ground coriander
- ground cardamom
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Accompaniments: Tartine of burrata with first of the season cherries; Bread soup with heirloom beans and grains, herb oil, and slow-poached guinea egg (Pancotto); Goat milk/Greek yogurt gnocchi with coconut curried root vegetables, blood orange, and cilantro
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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