Spiced carp (Polnische karpfen) from European Festival Food (page 32) by Elisabeth Luard

  • bay leaves
  • carrots
  • whole cloves
  • leeks
  • lemons
  • onions
  • parsley
  • raisins
  • celeriac
  • blanched almonds
  • brown ale
  • whole carp
  • toasted flaked almonds
  • spiced cake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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