Silesian poppy-seed stollen (Schlesischer mohnstollen) from European Festival Food (page 33) by Elisabeth Luard

  • almonds
  • brandy
  • confectioner's sugar
  • poppyseeds
  • golden raisins
  • all-purpose flour
  • milk
  • butter
  • yeast
  • egg yolks
  • candied citrus peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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