Silesian poppy-seed stollen (Schlesischer mohnstollen) from European Festival Food (page 33) by Elisabeth Luard
- almonds
- brandy
- confectioner's sugar
- poppyseeds
- golden raisins
- all-purpose flour
- milk
- butter
- yeast
- egg yolks
- candied citrus peel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.