Noodle soup (Spätzlesuppe) from European Festival Food (page 35) by Elisabeth Luard

  • carrots
  • celery
  • whole cloves
  • leeks
  • onions
  • parsley
  • black peppercorns
  • eggs
  • all-purpose flour
  • beef bones
  • boiling fowl
  • EYB Comments

    Can substitute beef shins for boiling fowl.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef shins for boiling fowl.

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