Roasted sweet potatoes (Goguma jorim) from Korean Home Cooking: Classic and Modern Recipes (page 32) by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on December 30, 2023

    This was delicious. Sharp, sweet, savory, great side to any sort of Korean-inflected meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.