Braised lamb shanks, burnt leeks and zucchini salad from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes (page 167) by Mark LaBrooy and Darren Robertson and Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IngridO on May 15, 2021

    Make Mushrooms and Grains as an accompaniment.

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