Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes by Australian Gourmet Traveller

  • Sopressa, coppa, provolone and peperonata on olive bread

    Sopressa, coppa, provolone and peperonata on olive bread (page 14)

    from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Snacks
    • Ingredients: sourdough olive bread; provolone cheese; sopressa salami; coppa di Parma; red capsicums; yellow capsicums; Spanish onions; oregano
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