Roasted duck legs with clementines and apricots from Observer Food Monthly Magazine, December 2018 by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe only appears online, not in the print issue. Salt duck legs for up to 24 hours in advance.

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