Honey-mustard sheet-pan salmon from Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave: Gluten-Free, Dairy-Free, and Paleo Recipes (page 213) by Danielle Walker

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Notes about this recipe

  • Arishell on May 03, 2025

    I ended up cooking this for 23 minutes since we like our salmon more cooked. I subbed out sweet potatoes for the butternut squash. I figured the cook time should be very similar. The marinade on the fish was really tasty. Even with cooking another 5 minutes the vegetables were still not fully cooked. Really think that the vegetables should be cooked separately so they can cook longer.

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