Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave: Gluten-Free, Dairy-Free, and Paleo Recipes by Danielle Walker

  • Lemon ricotta pancakes (page 23)

    from Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave: Gluten-Free, Dairy-Free, and Paleo Recipes Danielle Walker's Eat What You Love by Danielle Walker

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: frozen blueberries; maple syrup; lemons; eggs; almond milk; ghee; vanilla extract; apple cider vinegar; vegan ricotta cheese; cashew flour; coconut flour; arrowroot powder; maple sugar; gluten-free baking powder
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Notes about Recipes in this book

  • Lemon ricotta pancakes

    • ginger2212 on February 23, 2022

      Delicious!! Too much work for the morning but definitely was worth it in the end!

  • Thai crunch salad with steak

    • ginger2212 on February 23, 2022

      Wonderful!! Loved the flavors!

  • Loaded baked potato soup

    • ginger2212 on February 23, 2022

      I love this soup! Plus it has all the yummy flavors without the extra starch and sugars from potatoes!

  • Creamy broccoli soup

    • ginger2212 on February 23, 2022

      Did not taste good and the texture was off-putting

  • Chicken piccata with artichokes and spinach

    • ginger2212 on February 23, 2022

      Extremely tart - too much lemon. I love the addition of artichokes but there are better piccata recipes out there.

  • Buffalo-stuffed sweet potatoes

    • ginger2212 on February 23, 2022

      This is a go to recipe for my family! So delicious! Sometimes I'll use the Primal Kitchen Buffalo Sauce for simplicity's sake instead but still follow the rest of the recipe.

  • Honey-mustard sheet-pan salmon

    • Arishell on May 03, 2025

      I ended up cooking this for 23 minutes since we like our salmon more cooked. I subbed out sweet potatoes for the butternut squash. I figured the cook time should be very similar. The marinade on the fish was really tasty. Even with cooking another 5 minutes the vegetables were still not fully cooked. Really think that the vegetables should be cooked separately so they can cook longer.

  • Chicken nuggets

    • jen_fh90ur on February 28, 2026

      The family liked them but I remember how much I hate deep frying so I probably will bake them next time.

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  • ISBN 10 1607749440
  • ISBN 13 9781607749448
  • Linked ISBNs
  • Published Dec 04 2018
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

From New York Times best-selling author of the Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food, from nourishing breakfasts and packable lunches to quick-and-easy, one-pot, make-ahead meals to get satisfying dinners on the table fast.

Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergy-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

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