Charred summer squash salad (Gu oon hobak muchim) from Korean Home Cooking: Classic and Modern Recipes (page 84) by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 12, 2020

    This was very good, and pretty quick as long as you have all of the ingredients.

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