Thai-style pork and peanut ramen from Ramen: 50 Classic Ramen and Asian Noodle Soups (page 36) by Heather Whinney

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 22, 2021

    You may want to cook the pork the day before - you'll find the Thai seasoning makes a tasty pork that you may wish to use outside the ramen dish. The ramen is light on toppings - meat, beansprouts, coriander, chili, spring onions, peanuts ... but they do an excellent job of complementing each other. The result is an excellent ramen bowl.

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