Korean doughnuts (Hoedduck) from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 22) by Edward Lee
- cashew nuts
- ground cinnamon
- rice flour
- honey
- active dry yeast
- black peppercorns
- all-purpose flour
- black sesame seeds
-
EYB Comments
Dough must rise 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.