Budae jjigae with fried Bologna from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 187) by Edward Lee
- scallions
- soy sauce
- garlic
- onions
- black peppercorns
- eggs
- tofu
- chicken stock
- mirin
- shiitake mushrooms
- enoki mushrooms
- kimchee
- Korean red pepper paste
- Korean red chile powder
- Bologna sausages
- instant ramen noodles
- American cheese
-
EYB Comments
Can substitute chile powder of your choice for gochugaru.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.