Vietnamese crepes with shrimp, pork, and herbs (Banh xeo with nuoc cham) from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 207) by Edward Lee

  • scallions
  • bean sprouts
  • cilantro
  • coconut milk
  • fish sauce
  • rice flour
  • grapefruits
  • limes
  • mint
  • turmeric
  • black peppercorns
  • pork shoulder
  • shrimp
  • Thai bird's eye chiles
  • yellow onions
  • Thai basil
  • romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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