Vietnamese crepes with shrimp, pork, and herbs (Banh xeo with nuoc cham) from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 207) by Edward Lee
- scallions
- bean sprouts
- cilantro
- coconut milk
- fish sauce
- rice flour
- grapefruits
- limes
- mint
- turmeric
- black peppercorns
- pork shoulder
- shrimp
- Thai bird's eye chiles
- yellow onions
- Thai basil
- romaine lettuce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.