Spicy tomato-braised chicken with turmeric and cashews from Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (page 247) by Edward Lee

  • celery
  • chicken thighs
  • coconut milk
  • ground ginger
  • tomato paste
  • tomatoes
  • turmeric
  • black peppercorns
  • chicken stock
  • cooked rice
  • habanero chiles
  • white onions
  • raw cashew nuts
  • thyme sprigs
  • EYB Comments

    Can substitute fufu for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fufu for cooked rice.

  • TrishaCP on March 17, 2022

    This is so easy (the only slightly time-consuming part is making the cashew powder, which took a while for me to get the right dried texture). And so delicious! I took the warning about watching the spice level seriously, so only used two habaneros, but since they are left whole it wasn’t at all too spicy. I did sub boneless chicken thighs and they worked just fine. Some of you may prefer to dice rather than slice the onion.

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