Toasted pecan waffles with bananas Foster topping from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 47) by Timothy Pakron

  • dark rum
  • bananas
  • ground cinnamon
  • nutmeg
  • coconut sugar
  • vanilla extract
  • apple cider vinegar
  • pecans
  • all-purpose flour
  • corn flour
  • sorghum molasses
  • vanilla sugar
  • vegan butter
  • unsweetened plant-based milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute molasses for sorghum molasses.

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