Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart by Timothy Pakron

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Notes about Recipes in this book

  • Cornbread dressing with sage cracker topping

    • thecharlah on September 19, 2019

      Very good - not as good as the sometimes-vegetarian-sometimes-not version that I grew up with, of course, but tasty and worth repeating. I ended up with way too much crumbled saltine cracker - I think it's intended to be kept in larger pieces.

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Reviews about this book

  • Food52

    Pakron’s 125 recipes transform the region’s culinary traditions into their plant-based selves, and focus on extracting the deepest flavor from each ingredient.

    Full review
  • ISBN 10 0735218145
  • ISBN 13 9780735218147
  • Published Oct 23 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and Southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.