Garlic cheese grits casserole with crunchy corn topping from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 54) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_dfzhjs on May 13, 2026

    Our favorite grits recipe - super delicious! We typically don’t use all the butter and cheese.

  • karliekramer on March 07, 2023

    Corn, butter, garlic. Obviously, this is going to be very tasty. That being said, I found the flavor and texture to be a bit flat/one-dimensional — I feel like it needs something to take it over the edge.

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