Sausage biscuits with jelly from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 57) by Timothy Pakron

  • fennel seeds
  • garlic powder
  • rosemary
  • garlic
  • liquid smoke
  • peanut oil
  • dried oregano
  • parsley
  • pearl barley
  • black peppercorns
  • all-purpose flour
  • whole grain mustard
  • onion powder
  • cremini mushrooms
  • vegan butter
  • jelly
  • canned chickpeas
  • nutritional yeast flakes
  • ground sage
  • dried thyme
  • tamari
  • vegan Worcestershire sauce
  • white miso
  • vital wheat gluten
  • coconut milk yogurt
  • unsweetened plant-based milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea miso for white miso.

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