Frito pie with quick and easy chili from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 81) by Timothy Pakron

  • green onions
  • chile powder
  • ground cumin
  • garlic powder
  • garlic
  • onions
  • sweet paprika
  • rice vinegar
  • cherry tomatoes
  • onion powder
  • textured vegetable protein (TVP)
  • nutritional yeast flakes
  • Fritos corn chips
  • Mexican oregano
  • vegan American cheese
  • vegan provolone cheese
  • unsweetened plant-based milk
  • dried thyme
  • canned black beans
  • canned fire-roasted tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pinto beans for canned black beans, and purchased vegan chili for the book's "Quick and easy chili" called for in this recipe.

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