Happy crab cake bites from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 91) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rémoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 06, 2022

    Very good. Ours ended up a bit salty - we didn’t adjust for the Old Bay (not realizing it had salt). They were indeed quite delicate.

  • chezmaryb on February 15, 2021

    Very tasty, didn't miss the crab. The remoulade that goes with it is my go to. Too fragile not to eat with a fork.

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