Avocado, cucumber & tomato salad with zesty shallot garlic vinaigrette from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 108) by Timothy Pakron

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Notes about this recipe

  • jen_fh90ur on February 28, 2026

    This was so good. I drained the extra liquid the next day and finished it off and it was still good

  • karliekramer on March 07, 2023

    Such a fresh and beautiful celebration of summer produce. You can skip the shallots if you want less raw onion flavor.

  • jenburkholder on August 02, 2020

    This was very good and summery. My notes say that it would also be good even without the avocado - and that would make it keep better.

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