"Chickun" salad with grapes, apples & pecans from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 125) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lolako on June 03, 2026

    This hits the mark when craving a curry chicken salad sandwich. Subbed golden raisins for grapes, and omitted green onions. Wasn't sure about the nutritional yeast, but it did add a savory "meat" element that is just generally missing with faux chicken. Used Gardein chicken strips. Makes a lot!

  • karliekramer on March 07, 2023

    This is an absolute banger of a recipe. The toasted pecans and curry powder add complexity and the grapes and apples add little pops of sweetness. I love to eat this in lettuce cups.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.