Hoppin' John stew with okra from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 132) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creole rice; Toasted Louisiana popcorn rice with pecans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight. Can substitute coconut aminos for tamari and collard greens for kale.

  • jenburkholder on January 02, 2022

    Quite good. We omitted the okra due to personal preference and just used more greens. The fresh garnishes (inc. the tomatoes!!) really make the dish. Served with the creole rice and a bunch of hot sauce to ring in the new year.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.