Mama's rosemary white bean soup from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 137) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak at least 2 hours, or overnight.

  • jenburkholder on August 02, 2020

    This was a tasty white bean soup, if nothing revelatory. It does, however, make an ungodly amount, like many of the recipes in this book, so make sure you're serving a large group!

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