Oyster mushroom soup from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 141) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea miso for white miso, mushroom broth for vegetable broth, and coconut aminos for tamari.

  • karliekramer on March 07, 2023

    This recipe surprised me! It tastes like sweet-and-sour soup with a deeply flavorful broth from the miso and kombu. The mushrooms are meaty and I like how the julienned carrots almost feel like noodles.

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