Classic gumbo from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 149) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karliekramer on March 07, 2023

    Takes a lot of time and ingredients, but it's 100% worth it. This is such a special meal to share with a crowd. The toasty flavors from the roux plus the double hit of cooked-and-raw vegetables is unforgettable.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.