Gumbo z'herbes from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 154) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beet tops for Swiss chard.

  • mara_j25lf5 on February 08, 2026

    Some of the items called for were hard to fine (like the plum vinegar) but reasonable substitutes could be made

  • karliekramer on March 07, 2023

    No one does gumbo like Timothy. I love having different options to switch it up from his "classic gumbo." The kale, collards, chard, spinach, and turnip greens can all be substituted for each other depending on what you have.

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