Dirty rice with smoky baked tofu from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 164) by Timothy Pakron

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 02, 2020

    I'll admit I've never had dirty rice, so I can't compare - but this was great, and the tofu was wonderful. That will definitely be stolen for other recipes. It is, however, very rich, and makes a lot! "Serves four to six" is a lie, unless everybody is starving and eating only rice.

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