Slow-cooked red beans and rice from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 169) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • mara_j25lf5 on February 08, 2026

    My go to red beans

  • skvalentine on March 08, 2024

    This recipe seriously takes all day, but it's worth it! I've made it a few times-- most recently for my book club where it was a big hit! Excellent meal for a cold or dreary sunday.

  • jenburkholder on August 02, 2020

    Whole lot of rigmarole, but wonderful depth of flavor and made tasty leftovers for the week. Like, the whole week. It's a big portion.

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