Blue and cream cheese pastries with raisins and cream sherry (Bric de queso azúl y cremoso en salsa de uva pasa y Pedro Ximénez) from 1,000 Spanish Recipes (page 79) by Penelope Casas

  • blue cheese
  • Pedro Ximénez sherry
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for leeks, and other very sweet sherry for Pedro Ximénez.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for leeks, and other very sweet sherry for Pedro Ximénez.

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