Wild chanterelle pasta with truffled cashew cream from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 193) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mooo42 on January 05, 2025

    Added extra TB of nutritional yeast and lemon juice. Really good! Will make again but use a wider noodle, like pappardelle.

  • karliekramer on March 07, 2023

    Delicious! Where I am, chanterelles are $60/pound, so save this for Valentine's Day :)

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