Cornbread dressing with sage cracker topping from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 200) by Timothy Pakron

  • red peppers
  • ground cayenne pepper
  • celery
  • corn
  • cornmeal
  • saltine crackers
  • garlic powder
  • garlic
  • onions
  • vegetable broth
  • onion powder
  • whole wheat pastry flour
  • nutritional yeast flakes
  • raw cashew nuts
  • vegan butter
  • rubbed sage
  • celery leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thecharlah on September 19, 2019

    Very good - not as good as the sometimes-vegetarian-sometimes-not version that I grew up with, of course, but tasty and worth repeating. I ended up with way too much crumbled saltine cracker - I think it's intended to be kept in larger pieces.

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