Turnip greens from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 204) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens or kale for mustard greens.

  • jenburkholder on August 02, 2020

    These were a good treatment of turnip greens, although they're never going to crack my favorite vegetables list. We sauteed the onion and garlic first, because it seemed odd that that wasn't called for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.