Roasted cauliflower from Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (page 212) by Timothy Pakron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on May 02, 2024

    Easy to pull together. I actually prefer just roasting with salt and garlic powder. 3.5 stars

  • jenburkholder on August 02, 2020

    These are delicious (as long as you like the taste of nutritional yeast). Not sure why he calls for parchment paper - gets crispier without, so we didn't use it.

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