Buckwheat blini from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream, and smoked salmon for caviar.

  • TrishaCP on January 01, 2020

    These were really simple to make, and looked and tasted good. I’m sure I lost some flavor nuance in not using yeast, but they worked well for caviar and smoked salmon.

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