Lamb, lemon and dill souvlaki from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion (page 464) by Jane Hornby

  • lemons
  • skewers
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 2 hours, or overnight. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple Greek salad; 10 delicious dips - tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or overnight. See recipe for variations.

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