String bean sauté (Achinga payar olathiathu) from The Suriani Kitchen: Recipes and Recollections from the Syrian Christians of Kerala (page 59) by Lathika George

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 28, 2019

    No, I don't live near a curry tree - but I do keep them in the freezer after I have found a stash. This is a very nice green bean recipe. I'd be more excited if I didn't already have a great green beans in a coconut curry sauce.

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