Grilled sirloin (Bulgogi) from Korean Home Cooking: Classic and Modern Recipes (page 185) by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook rice; Lettuces and herbs (Sangchu); Seasoned doenjang sauce (Ssam jang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on December 08, 2024

    Marinade is excellent. Used Costco prime NY strip steak. Curious to try it with other cuts. Didn't add the onions or sesame seeds. Wasn't that crazy about her ssam jang; prefer Momofuku's. Made a mess of my cast iron skillet, but totally worth it.

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