Fish curry, country style (Meen vevichathu) from The Suriani Kitchen: Recipes and Recollections from the Syrian Christians of Kerala (page 87) by Lathika George

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 28, 2019

    I used ground Kashmiri chiles as they are the only South Asian chiles in my pantry. I used rock cod just because it looked fresh today. This creates a very nice Southern style fish curry that isn't a big bother to make and doesn't require exotic ingredients (Okay, I'll admit that some people might not keep kokum in their spice rack. They have my sympathy.) Definitely worth keeping this curry in mind when cooking fish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.