Bean stew variation: burnt aubergine, soy & paprika borlotti from Lateral Cooking: One Dish Leads to Another (page 248) by Niki Segnit

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Notes about this recipe

  • Eat Your Books

    Beasn require pre-soaking.

  • dc151 on September 26, 2021

    Good flavor. If your liquid is cooked down pretty far, just mix your veggies in, no need to dump all that flavor!! To my taste, needed more beans, which needed about 20 extra minutes of cooking over recommended time. Good flavor overall, and not difficult to make.

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