Risotto: risotto bianco from Lateral Cooking: One Dish Leads to Another (page 266) by Niki Segnit

  • white wine
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute shallots for onions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions. See recipe for variations.

  • mduncan on May 30, 2020

    Easy, creamy risotto recipe, not necessarily for risotto purists. I used loto rice, sauvignon blanc, and a freshly made veggie broth built on green onions and fennel. Stirred fennel fronds into portions after plating, and topped with a few shreds of parmesan. Will make again and experiment with additional flavors and ingredients.

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