Nut stew variation: romesco de peix from Lateral Cooking: One Dish Leads to Another (page 315) by Niki Segnit

  • monkfish fillets
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute other fish fillets of your choice for monkfish fillets, ancho chillies or pasilla chillies for dried ñora peppers, and ground toasted hazelnuts for ground toasted almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fish fillets of your choice for monkfish fillets, ancho chillies or pasilla chillies for dried ñora peppers, and ground toasted hazelnuts for ground toasted almonds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.