Shortbread from Lateral Cooking: One Dish Leads to Another (page 356) by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hannaha100 on January 19, 2020

    God bless you Niki Segnit for providing amounts for a small batch. I trialled standard recipe with dairy free margarine and the same again but with gf flour. Standard flour tasted better (could maybe be disguised with flavouring) and had a better consistency - I said gf was "chewy", DH said "tough". Clearly more experimenting needed.

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