Flapjacks from Lateral Cooking: One Dish Leads to Another (page 362) by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Hannaha100 on January 19, 2020

    This was great, best of 3 batches of flapjacks I made last week. Made with dairy free margarine. Good reviews from family too. I only left it in for 25 minutes because I was up against the clock but next time I would try 35 because it was just a tad crumbly.

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